Thanksgiving Leftovers: Urgent Safety Guidelines You Must Follow

URGENT UPDATE: As Thanksgiving festivities wind down, health experts are warning consumers about the critical safety guidelines for enjoying leftovers. According to FoodSafety.gov, perishable food must be refrigerated within two hours of serving. Failing to do so can lead to rapid bacteria growth, risking foodborne illness.

The countdown is on—Monday marks the final day to safely consume Thanksgiving leftovers. After four days in the refrigerator, any uneaten food should be discarded or frozen for later use. This is crucial to ensure that your holiday feast remains safe and delicious.

Experts recommend specific freezing times to maintain food quality:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months

Labeling containers with the date can help keep track of expiration.

When it’s time to reheat, ensure your food reaches a safe internal temperature of 165 degrees Fahrenheit to eliminate any harmful bacteria. Cover your food while reheating; this not only keeps your microwave clean but also promotes even heating.

With the Thanksgiving holiday just concluded, these guidelines are more important than ever. Make sure your celebrations don’t turn into food safety nightmares. Share this information with family and friends to keep everyone safe during this festive season.