Urgent Recall: New York Fish Found With Internal Organs Inside

URGENT UPDATE: A serious health threat has emerged as the FDA confirms a nationwide recall of “Dry Ghoinnya Fish” made by New Hoque & Sons Inc. in Maspeth, NY. The seafood product has been found with its internal organs still intact, posing a significant risk of serious illness.

Health officials from both the FDA and the New York State Department of Agriculture and Markets have issued this urgent recall due to the fish being uneviscerated, meaning the internal organs were not removed prior to sale. This violation violates New York State regulations, as uneviscerated fish can harbor dangerous Clostridium botulinum spores, leading to potentially fatal botulism poisoning.

The recalled “Dry Ghoinnya Fish” comes in clear plastic packaging, weighing between 10-12 pounds, and is marked with an expiration date of 5/19/25 on the bottom. The product UPC is 908172635412. Retailers across the nation received shipments of this product, putting consumers at risk.

Routine inspections by state inspectors uncovered the improperly processed fish, which heightened concerns about public health. The FDA warns that symptoms of botulism can include dizziness, blurred vision, difficulty speaking or swallowing, and even severe muscle weakness. Immediate medical attention is advised for anyone experiencing these symptoms.

As of now, no illnesses have been reported in connection with this recall, but authorities stress the importance of vigilance. Consumers who have purchased the “Dry Ghoinnya Fish” are urged to return the product to the point of purchase for a full refund. For further inquiries, please contact (718) 391-0992.

Officials are working diligently to ensure that this product is removed from stores and that consumers are made aware of the potential dangers. With food safety at the forefront, residents are advised to stay alert and monitor updates regarding this critical situation.

Act now to protect your health and the health of your loved ones. Share this urgent information widely to ensure everyone is aware of the potential risks associated with this seafood recall.